Archive for May, 2011
1. Extra-virgin olive oil – an unrefined type of olive oil – contains a substance called oleocanthol that interferes with two enzymes (COX-1 and COX-2) involved with inflammation in the body. In fact, a 2005 study in the journal Nature found that oleocanthol inhibits inflammation in a way that’s identical to the painkiller ibuprofen.
Comment: 100% true!
2. Red wine contains a compound called resveratrol, which has been found to have both anti-inflammatory and anti-cancer properties. Scientists say the presence of this compound may help explain the so-called “French paradox” as to why More >
Presented by Dale Humpherys, May 2003 Towsend Letter for Doctors and Patients, Issue #238 page 102 Posted here with permission of the author
Editor: Since the publication of my article “Multiple Sclerosis Treated with Injectable Vitamin B1 and Liver Extract” in the TLfDP in the Feb/March 2000 issue, I have received hundreds of calls from doctors and patients wanting more information on this safe, effective, and inexpensive treatment which reverses and curses Multiple Sclerosis.
Dr. F.R. Klenner’s medical paper was published in the June and July More >