Article taken from Jonathan Benson: Popular Big Pharma blood pressure drug linked to gluten sensitivity, Celiac disease
(NaturalNews) Is it possible that the massive rise in diagnoses of gluten insensitivity and Celiac disease is in some way linked to the medications people are taking? A new study published online in the journal Mayo Clinic Proceedings seems to suggest so, having found that the popular blood pressure drug Benicar (olmesartan) often causes patients to develop symptoms of Celiac disease that later subside when the medication is ceased.
Dr. Joseph A. Murray, M.D., and his colleagues at the Mayo More >
Most foods can be readily classified according to the organic compounds (proteins, carbohydrates, fats, etc.) they contain in greatest abundance.
Proteins, along with carbohydrates and fats, form the major components of living matter. They maintain the functional activity of the cells and serve as structural and reserve materials.
This is a general classification of foods. EVERY food contains more or less an amount of protein, carbohydrates and/or fats at the same time, of course, each in different proportions. Meats for example are basically high in protein and that’s why More >
Many people suffer from Food Intolerance. This means their organism cannot “identify” one or more foods. I would characterise Food Allergy as a subclass of Food Intolerance. The question is: are we aware of this indisputable fact? In some cases these problems cause symptoms which are visible but in many other cases we are not able to notice. For example I’m sure you’ve heard that eggs, milk, mushrooms or other foods may cause almost instant skin allergies (inflammations etc) and it’s true. Other symptoms maybe pains (eg More >
What’s your poison?
Like mercury (dental fillings), fluoride is not an obvious choice for dental health. The reason for this: It’s a poison – more poisonous than lead and slightly less poisonous than arsenic.
The fluoride used in toothpaste, mouth rinses and dental gels usually is sodium fluoride – a waste product from the aluminium industry.
The fluoride added to our water supply is hydrofluorosilic acid or sometimes silicofluoride – waste products of the fertiliser and glass industries.
Professor Kaj Roholm , former Chief of the Toxicology Committee for the National Research Council classified hydrofluorosilic acid and hexafluorosilic acid More >
Taken from: www.dams.cc
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Mercury and food intolerances: common causes of chronic conditions related to leaky gut and intestinal dysfunction such as ulcerative colitis, IBS, Crohn’s, eczema, psoriasis, food allergies, arthritis, ADHD, and autoimmune disease; and treatments that improve these conditions. When intestinal permeability is increased, food and nutrient absorption is impaired. Dysfunction in intestinal permeability can result in leaky gut syndrome, where larger molecules and toxins in the intestines can pass through the membranes and into the blood, triggering immune response (6). Progressive damage can occur to the intestinal More >